Image thumbnail



Chianti Riserva D.O.C.G.
Sangiovese grapes are selected in Donna Laura’s vineyards in Castelnuovo Berardenga and then carefully destemmed in the winery and put immediately into steel vats without crushing. The must is kept in contact with the skins for about 20 days with pumping over every 10 hours and 1 delestage a week.
The name Alteo is a combination of the names of owner Lia Tolaini-Banville’s sons, Alessandro and Matteo. The painting is a detail of Bacchus from artist Rik Olsen’s Bramosia painting.

GRAPE VARIETIES: 100% Sangiovese.


ALTITUDE: 200 m.

SOIL: Lime and clay, with a considerable presence of stones.

ALCOHOL: 13.5%.

TASTING NOTES: Clear ruby red color with clean aromas of wild rose, black currant and sour black cherry. Persistent flavors of red berries with soft tannins and an overall fine structure.

This site uses cookies to improve your browsing experience. To understand which cookies and how they are used, see our Privacy page. Accept cookies by clicking on the 'Accept' button. At any time from the relevant page, review and change your consent.
more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.