GRAPE VARIETIES: 90% Sangiovese, 10% Cabernet Sauvignon.
ALTITUDE: 200 m.
SOIL: Lime and clay, with a considerable presence of stones.
PRODUCTION: 100,000 bottles.
TASTING NOTES: This wine has aromas of juicy red berry fruit. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins. Delicious with pastas and grilled meats, yet also very drinkable without food.
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