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[vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1553252520459{padding-top: 145px !important;padding-bottom: 60px !important;}"][vc_column width="1/2" css=".vc_custom_1553254397903{padding-right: 50px !important;padding-left: 50px !important;}"][vc_single_image image="10332" img_size="full" alignment="center"][vc_empty_space height="20px"][eltdf_image_gallery number_of_columns="3" space_between_columns="no" pretty_photo="yes" images="10337,10338,10339" image_size="full"][/vc_column][vc_column width="1/2"][vc_column_text] Alteo [/vc_column_text][vc_column_text] Chianti Riserva D.O.C.G. [/vc_column_text][vc_empty_space height="10px"][vc_separator css=".vc_custom_1553254937131{margin-top: 50px !important;margin-bottom: 50px !important;}"][vc_empty_space height="10px"][vc_column_text css=".vc_custom_1649786742409{padding-right: 30px !important;padding-left: 30px !important;}"] Alteo undergoes a temperature-controlled fermentation. The must is kept in contact with the skins for about 20 days with pumping over performed every 10 hours and 1 délestage a week. The wine matures for one year in 25HL barrels and 6 months in stainless steel with another 6 months in bottle. The name Alteo is a combination of the names of owner Lia Tolaini-Banville’s sons, Alessandro and Matteo. The label is a

[vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1553252520459{padding-top: 145px !important;padding-bottom: 60px !important;}"][vc_column width="1/2" css=".vc_custom_1553254397903{padding-right: 50px !important;padding-left: 50px !important;}"][vc_single_image image="10410" img_size="full" alignment="center"][vc_empty_space height="20px"][eltdf_image_gallery number_of_columns="3" space_between_columns="no" pretty_photo="yes" images="10411,10412,10413" image_size="full"][/vc_column][vc_column width="1/2"][vc_column_text] Ali Rosato [/vc_column_text][vc_column_text] Rosato I.G.T. [/vc_column_text][vc_empty_space height="10px"][vc_separator css=".vc_custom_1553254937131{margin-top: 50px !important;margin-bottom: 50px !important;}"][vc_empty_space height="10px"][vc_column_text css=".vc_custom_1648268090054{padding-right: 30px !important;padding-left: 30px !important;}"] Made from 100% Sangiovese, the grapes are harvested at the end of August. The bunches are selected in the fields and by an optical sorter as soon as they arrive at the cellar. After gentle pressing, the wine spends two hours macerating with the skins. It is then put into stainless steel tanks where it ages for three months on the fine lees. The name Ali means "wings" in Italian and it

[vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1553252520459{padding-top: 145px !important;padding-bottom: 60px !important;}"][vc_column width="1/2" css=".vc_custom_1553254397903{padding-right: 50px !important;padding-left: 50px !important;}"][vc_single_image image="10975" img_size="full" alignment="center"][vc_empty_space height="20px"][eltdf_image_gallery number_of_columns="3" space_between_columns="no" pretty_photo="yes" images="10334,10335,10336" image_size="full"][/vc_column][vc_column width="1/2"][vc_column_text] Ali [/vc_column_text][vc_column_text] I.G.T. Toscana Rosso [/vc_column_text][vc_empty_space height="10px"][vc_separator css=".vc_custom_1553254937131{margin-top: 50px !important;margin-bottom: 50px !important;}"][vc_empty_space height="10px"][vc_column_text] Made up of equal parts of 2 clones of Sangiovese, F9 and CH-20, the wine is fermented in stainless steel tanks then aged for 10 months in stainless steel before bottling. 5% of the Cabernet Sauvignon used in the Ali blend matures for 10 months in third passage barriques. The F9 Sangiovese clone contributes vibrant fruit qualities to the wine and the CH-20 provides structure. The name Ali means “wings” in Italian and is also the name

[vc_row row_content_width="grid" content_text_aligment="left" css=".vc_custom_1553252520459{padding-top: 145px !important;padding-bottom: 60px !important;}"][vc_column width="1/2" css=".vc_custom_1553254397903{padding-right: 50px !important;padding-left: 50px !important;}"][vc_single_image image="10333" img_size="full" alignment="center"][vc_empty_space height="20px"][eltdf_image_gallery number_of_columns="3" space_between_columns="no" pretty_photo="yes" images="10340,10341,10342" image_size="full"][/vc_column][vc_column width="1/2"][vc_column_text] Bramosia [/vc_column_text][vc_column_text] Chianti Classico D.O.C.G. [/vc_column_text][vc_empty_space height="10px"][vc_separator css=".vc_custom_1553254937131{margin-top: 50px !important;margin-bottom: 50px !important;}"][vc_empty_space height="10px"][vc_column_text css=".vc_custom_1649951496296{padding-right: 30px !important;padding-left: 30px !important;}"] Selected from the best grapes in Donna Laura’s vineyards, Bramosia undergoes a temperature-controlled fermentation with frequent remontage. 10% of the wine is aged in tonneaux for 9 months and the rest sees only stainless steel tanks. 15% Merlot is added to the blend before bottling. Bramosia means “desire” in Italian and as artist Rik Olsen has illustrated on the label, the underlying theme here is romance. Bacchus and Venus make great company,